Jalandhar: Bhelpuri is one of the most popular and flavourful street foods in India, loved for its perfect blend of crunch, spice and tanginess. This savoury snack, often found at roadside stalls and markets, is a delightful mix of puffed rice, sev, chopped vegetables, tangy chutneys and aromatic spices. It is a must-try for anyone who enjoys bold flavours and a satisfying crunch in every bite.
I recently had the pleasure of trying Bhelpuri at Sodal Chowk, Jalandhar, and it was absolutely scrumptious. The vendor added a unique twist to the classic dish by incorporating a potato-based tikki, which gave it a rich and hearty texture. Crispy puris were crushed into the bhel mixture, adding an extra crunch, while the combination of chickpeas, finely chopped onions, and masala created a deliciously spiced flavour. The highlight of the dish was the generous drizzle of tangy chutneys and tomato ketchup, which enhanced the taste and made each bite a burst of flavour.
Bhelpuri is a true representation of India’s vibrant street food culture. The mix of sweet, spicy and tangy elements makes it an irresistible snack that leaves you craving more. Whether enjoyed at a bustling market or a quiet street corner, Bhelpuri is a treat for the taste buds. My experience at Sodal Chowk was exceptional, and I would highly recommend this version of Bhelpuri to anyone visiting Jalandhar. If you’re a fan of spicy and crunchy snacks, this dish is definitely worth trying!
